grilled mozzarella sandwich with pesto and tomato

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Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. Top with fresh mozzarella slices and then layer with fresh tomatoes. Spread each piece of bread with 4 tablespoons pesto and divide peppers, eggplants, and mozzarella between them. Brush the outsides of the bread with olive oil and heat a griddle to medium-low heat. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. * Can press sandwiches in a panini press if preferred! ), Now it’s just about processing all the ingredients while you slowly drizzle in olive oil. We eat this for lunch on a regular basis! Flip the bread over and spread 1 Tbsp pesto on the opposite sides. Craving more? In this sandwich I have used sun dried tomato and mozzarella cheese primarily, you can surely change ingredients of your choice and availability. It works, baby. And filled the bowl of the food processor with them. Caprese Tomato Mozzarella Basil Pesto Sandwich. Kids and adults gobble this right up! Cut two pieces of sun dried tomato into small pieces, then sprinkle them over one half of the sandwich. originally published April 10, 2018 — last updated May 9, 2020 Welcome to this delicious corner of the internet! I like it cold…just like this. Place the chicken on the rolls and top … I laid a tomato slice on the bottom half…. Spread each bottom slice with half the pesto; top with the tomatoes and mozzarella cheese. Once the cheese melts, close the sandwich, cut and serve immediately Sprinkle the tomatoes … I love the combination of basil pesto with the mozzarella cheese and thick slices of a ripe tomato grilled to perfection. Top with salt and pepper, and a second slice of bread, and you are ready to “grill.” Cover with the top slice of bread and cut in half. Cook … I LOVE hearing from you! That’s where the flavor is, baby. Grill sandwiches, covered, just until cheese is … 2. The tomatoes should be about 1/4″ thick. Spray it lightly with olive oil or cooking spray. Lightly crisp and brown each side, then place in the hot oven. This Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe is HANDS DOWN amazing!! Method: 1. Make this tomato sandwich for lunch or dinner. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes. They are not for the faint of heart. Grilled Chicken Melt with Sun-Dried Tomato Spread and Pesto Tender, juicy grilled chicken thighs topped with creamy, gooey, melted fresh mozzarella, fragrant pesto, and flavourful sun dried tomato spread … Cover with remaining piece of oiled bread. // Homemade pesto and thick slices of tomato and mozzarella, all together on a crusty ciabatta roll. I will encourage to experiment, like adding Olives, Jalapeño, sweet corn, let your creative juices flow Below is the detailed recipe for making this grilled sandwich, try this out with your own fusion and let your family drool over it. Top with the other ciabatta halves and serve immediately! To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Caprese Sandwich with Basil Pesto. As well as a big, ripe tomato. To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. Use a microplane zester to grate in the garlic clove (or use a garlic press). I’ve had bad basil years in the past, but this bumper crop is completely erasing those dark memories. Then I set them aside to cool completely. I wanted to add a little garlic without there being big chunks in the pesto, so I grated a clove in with a microplane zester. Too dry. Tomato basil pesto grilled cheese is simply out of this world. Cook on each side until crusty and cheese has melted. This grilled caprese sandwich is one of my … But nothing—nothing—went as crazy while I was gone as my basil. In fact, I could probably make a few batches every day this week and still have plenty of basil to last me the rest of the summer. Makes 4 sandwiches. Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Side Recommendation: Sweet Potato Wedges are great as the sweetness balances out the saltiness of the sandwich. If you don't have a panini maker you can warm up a skillet on your stovetop and grill your sandwich that way. cherry tomatoes, basil pesto, beefsteak tomato, fresh mozzarella cheese and 2 more Oven-Crisp Pesto Eggplant Parmesan Sandwich Yummly eggplant, extra-virgin olive oil, olive oil, red pepper, salt and 8 more This caprese sandwich is a perfect twist on the caprese salad. Slice the sub roll in half lengthwise. Ingredients: 1 large sub roll 2 T basil arugula pesto Olive oil for drizzling 3 – 4 slices fresh mozzarella 1 medium tomato, sliced Salt and pepper 1 T balsamic vinegar syrup 4 large fresh basil leaves. Preheat a griddle or panini press to high. Homemade walnut pesto, fresh tomatoes and melted mozzarella make every bite full of flavor. I returned home from Colorado on Sunday to find that my garden, in the week I’d been gone, had gone berserk. Privacy policy / Terms & Conditions. The basil pesto, mayo, and tomatoes offer a juicy flavorful sandwich! Place the slices of mozzarella on the tomatoes. And then I added a tiny bit more. Heat 1 T butter and 1 T olive oil in a heavy bottom oven proof skillet. If you did not receive an email check your spam folder. It’s huge, it’s abundant, and when I saw it, I knew that I needed to spend time on Monday making pesto. Each bite delivers juicy tomato and tangy balsamic dressing. Here’s how I made my pesto…and the glorious sandwich that followed! Lightly salt the tomatoes. Here I share the recipes my family loves. I’m not afraid to lay on the pesto! Place into heated skillet or griddle. This sandwich is healthy, filling, refreshing, and SO GOOD! From there just fry until golden crispy on both sides with the mozzarella nice and gooey. Then I grabbed the luscious, verdant basil…. Translation: I am a happy, happy woman. (I didn’t measure. But 2 oz has proved to be my families sweet spot. Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe. Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. She’s also allergic to pecans. Then, because I’m a pesto freakazoid, I smeared on a little more pesto. This grilled chicken sandwich with pesto is a gourmet take on a favorite with smoked mozzarella, sun-dried tomatoes and arugula! Making pesto is really by feel; you just add olive oil until the consistency’s right, then you taste and add more of what it needs. This grilled tomato, mozzarella, and pesto sandwich recipe is perfect to have on hand as these spring and summer months approach! Spread one slice of bread with the pesto, then sprinkle with pine nuts and top with tomato slices and … Place the slice of bread with the pesto overtop the mozzarella and tomatoes. Repeat that for the rest of the sandwiches until all ingredients are used up. First, to make the pesto, I removed a whole bunch of basil leaves from the stalks. Layer the mozzarella slices … It was utterly delicious, I’ll probably have one for lunch again today. Meanwhile, for the sandwich, I put some ciabatta heat-and-serve rolls on a baking sheet and baked them for about 10 minutes, until they were nice and crispy. Crisp/Chip Recommendation: Roast Chicken flavour works beautifully with the grilled cheese, really compliments the bacon and pesto. But this is what it looks like after 1/2 cup. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. This post may include affiliate links. I use anywhere from 1.5-2 oz of sliced mozzarella on each sandwich I make. ), Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she’s allergic to pine nuts! Assemble sandwich by smearing insides of bread slices with pesto. To complete the subscription process, please click the link in the email I just sent you. Thick slices are the key! As an Amazon Associate I earn from qualifying purchases. (This is the packaged stuff from the grocery store! Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there! Not there yet! Layer Mozzarella, tomatoes soaked in balsamic and pesto spread between slices of Sara Lee Artesano Bread topped with butter, Parmesan and garlic powder and prepare to be amazed. You may be able to find more information about this and similar content at, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Goat Cheese Balls Are the Perfect Appetizer, This Corn Casserole Is Impossibly Easy to Make, Enjoy These Hearty Fall Recipes All Season Long, Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans), Olive Oil (more If Needed For Consistency), whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half. Molten mozzarella cheese will absolutely spill out the sides of your grilled sourdough, as will drips of pesto and chunky buttery garlic tomato sauce, and you will get a feeling in your heart that says: I was made for this caprese grilled …

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