rum cookies recipe

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Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When the cookies have cooled, frost them with Rum Flavored Icing. This recipe tastes nothing like eggnog. Also I believe those who complained about the cookies not being like eggnog were commenting on Millie's opinion...she felt they tasted like eggnog to her... and perhaps some of you'll disagree but the cookies are NOT eggnog cookies they're RUM COOKIES and do complete justice to it! In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture. Be sure to check out our Banana Bourbon Poke Cake and these super easy Sugared Prosecco Grapes! Marla says. Beat in the eggs. What a flavor delight! Prepare dough as directed by variations below, if desired. Transfer to wire racks to cool. Pinterest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's from the 1001 Cookie Recipe Cookbook. Christmas 2020 is almost here, and we cannot keep calm. … Everyone loved them. Total Carbohydrate Make sure to sprinkle some nutmeg on after the icing does make more of an eggnog flavor. Vanilla wafers, chopped pecans, and honey make the perfect adults-only cookie. Add comma separated list of ingredients to include in recipe. 2 cups fine vanilla wafer cookie crumbs. Combine the flour, baking powder, and salt. The only thing I have found is that if you want enough of these cookies to feed your family and give away a double recipe is ESSENTIAL!!!! Also I didn't have any rum extract so I used 5 tablespoons of white rum. Thank you for sharing this recipe! Using a cookie scoop and soda bottle cap to make the indentations results in uniform cookies, which makes a nice presentation. STEP 2. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Preheat oven to 350. Stir until dough forms. Heat oven to 400°F. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Try sprinkling a little nutmeg on top of each cookie! The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. Enjoy! These cookie crumbs are dry and sweet with just a hint of vanilla. Put raisins in a small bowl and pour rum over them. I usually use rum extract for the cookies and real rum (piced or dark) for the icing (thinning it with rum as required). Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. They didn't taste much like eggnog but they were great and a big hit at our christmas party even with the kids! I am going to make them again only follow directions. Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you … Roll in … Cool raisins 30 … In a large bowl, cream the butter and sugar. We LOVE boozy desserts like these cookies! Some are opting for coronavirus-themed ornaments to decorate their X-Mass trees, after all, tis the season to be […] 1/4 cup plus 1 tablespoon dark rum Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in the … this link is to an external site that may or may not meet accessibility guidelines. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. The butter needs to be somewhat softened before incorporating it into the ingredients but your directions do not say that. Add comma separated list of ingredients to exclude from recipe. I usually double the recipe when I make them. I still made them but just made them as drop cookies and everyone loved them. Beat in the rum and almond extract. January 16, 2018 at 6:17 pm. This post may contain affiliate links. In a bowl whisk together flour, baking powder, salt, and hazelnuts. Stir until well blended. These tender, pecan-filled treats are for adults only—made with dark rum … Add flour; beat at low speed until well mixed. With its two key ingredients--rum and butter--it ought to be a hit. Bake for … I have been making them for five or six years straight and they are always a favourite. It's a shame that fruitcake as a species gets such a bad rap. Thanks a million for sharing Millie these will be on my cookie platter this year and for all the years to come!! For the second year in the row, I have made this recipe … Place the cookies on an ungreased baking sheet. Beat in the egg yolks, flavorings, and rum. I love sugar cookies anyway. Don't miss our very special Holiday Cookie Recipe Collection with all ... RUM - MINT SURPRISE COOKIES. Steps to Make It. They really really taste like eggnog. 1/2 cup walnuts, toasted and chopped fine. Place dough on a lightly floured surface. Twitter. They compliment the flavor of the toasted pecans and lovely rum … Mix all together and in about 1 tablespoon of dough wrap a ... Cooks.com - Recipes - Rum Cookie. Made with dark rum, they are a delicious way to spread holiday cheer. Percent Daily Values are based on a 2,000 calorie diet. In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld … Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sift together the flour, ginger, cloves, nutmeg, cinnamon, allspice and salt. With just a few simple ingredients and no baking required, this boozy confection packs a punch and is sure to make cookie … Dough was easy to work with cookies held their shape very well. Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Deselect All. The cookies were good but certainly not eggnog good. I made the dough for these one evening and left them wrapped in cling film for over 2-3 days before I was ready to make them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll the dough out until it is 1/8 inch thick. Preheat the oven to 350 degrees F (175 degrees C).

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