I have made it for many foreigners and they were always amazed. Add soaked mushrooms and whole klobasa. Bookmark this recipe to cookbook online. Hey I'm not Laura I'm just bootlegging her reviews. The work of minutes. But very tasty soup and well written. I just returned yesterday from a week in Budapest/Bratislava. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Simple to make and smells heavenly. I made this in honor of my Gpa who was 100% Slovak. That’s what I was referring to with cabbage and salt, I think I misunderstood the original question. It is another unique way to cook with sauerkraut. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. 3. You can try with vinegar but it would be different. Boil until potatoes are just about to be tender (5 – 7 min). Heat the oil in a large skillet over medium heat. I ordered the paprika and sausage to use in the soup. When a pig in Slovakia is butchered, some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. Notify me of follow-up comments via e-mail. Don't be afraid to try this recipe! Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. The only change I made was to substitute cream for sour cream as it was what I had on hand. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it … Chop bacon and garlic and add to onions, stirring until garlic is fragrant. If you love sauerkraut, you'll love this soup. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. As an agrarian society, the farmers worked long hours in the fields or on the farm, women as well as men. Of course, now there are companies that make sauerkraut to help . I think spicy actually meant too "paprilkay" but who knows. Batch cooking is fascinating – I’d never heard of it until now, I think I might try that next month! Slovaks once had that method down pat. Add caraway, then paprika, stir and immediately add in squeezed sauerkraut, reserving the juices. Whereas today sauerkraut eaters are mainly concerned with probiotics and health benefits, those who made sauerkraut to prolong the harvest were mainly concerned with food scarcity and good taste. Try it at a restaurant first. Would have been better off with borscht or something similar. This soup combines two of them. Meanwhile, soak mushrooms in water. So, we have been ordering it from the internet (Got to love the internet). An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. Remove the meat from the soup, and set aside. I’ve got a post on it, it is easier than it sounds! Hi Naomi. I hope you figure something out! I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. 386 calories; protein 15.5g 31% DV; carbohydrates 21.4g 7% DV; fat 26.5g 41% DV; cholesterol 53.4mg 18% DV; sodium 1325.8mg 53% DV. Maybe dill? Simple to make and smells heavenly. I wish I could find the person who submitted it zizala. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. I used Andoullie sausage because I couldn't find Hungarian sausage. (source: vysoketatry.sk) GARLIC SOUP. I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! Thank you so much for sharing! I used a real wild mushroom mixture - picked by my mom and dried by her. If you know anything about Slovak Cuisine, please add to this article! The Best Ever Goulash (and the ebook is here!! A hearty soup, it is often served when needed to fit a crowd. She also put a little rice and either left over pork or whatever meat she had at the time. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Then for dinners every day, you only have to pull a bag out of the freezer to prepare. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. others loved it. Serve hot with slices of fresh bread and chopped cooked ham. Thanks so much to the poster for sharing it with us! Use the reserved sauerkraut juice to add extra saltiness or sourness. With batch cooking, you prepare all your meals for, say, a month at a time on one day, then freeze the meals. It also took some inspiration from the general Slovak recipe canon. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. I have made it for many foreigners and they were always amazed. Cube the sausage and ham, and stir into the soup. The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. I really do think that I will be making this a tradition from now on. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Thank you for the recipe. Add the sausage and whole piece of ham. Also I am a Czech so I was intrigued that it was a Slovak recipe. I must admit that sausage definitely adds some taste to the stew that is just different from what vegetables add. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. First of all, kapustnica is known as our Christmas soup. Let simmer for at least one hour, if not longer. I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. Cut and mix onion and garlic cloves, add to the soup. (Taste after each tsp of sugar is added. I have no idea if it really was like that, I just like to imagine that it was. It made a ton and it didn't really get old to us although we are only two people eating the whole batch. 1. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. Good soup but not a classic Slovak recipe. Information is not currently available for this nutrient. This soup looks delicious and I love using sauerkraut in my daily or weekly cooking habits. None of us thought it tasted too "krauty." I’m glad you enjoyed it! I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. 2. Before lunch, she came to add some vegetables that kept in the cellar, like carrots, potatoes, parsley root, and celery root. The action of salt and bacteria work on vegetables in the fermentation process, not only keeping vegetables from rotting but at the same time increasing their nutritional value with probiotics and more vitamins and enzymes. Rinse the sauerkraut, then put it with a liter of water into a large pot. Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. Thanks for sharing your recipe. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. Visit original page with recipe. Any ideas ? Percent Daily Values are based on a 2,000 calorie diet. Indeed, all these ancient recipes come from … Many meat products were once smoked as the meat would then keep for a long time hanging up. Do you think cabbage/salt/vinegar might work? To serve, ladle into bowls, and top with a dollop of sour cream. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. Really amazing recipe was delicious. The … 3. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. That way we can still enjoy this part of our traditional Slovak Christmas meal. • Add water, potatoes, and mushrooms. Info. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Add the prunes after the first hour. Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. Dec 21, 2013 - This article doesn't contain enough information. Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Overall this soup was a hit! Cover and simmer for 30 minutes, or until the sauerkraut has softened. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup Before the advent of fridges and freezers, food had to be preserved, which made cooking with it that much faster the day it was eaten. Put the pan back on the heat and bring the soup base to a boil. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Gradually stir in the water with a fork so that no lumps form. Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. It’s still normal to have smoked ribs hanging in a butcher shop. The soup will have thickened by now, so take it off the heat and stir in the sugar. I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. Many meat products were once smoked as the meat would then keep for a long time hanging up. Sprinkle the flour … Let it simmer over medium heat for 1 1/2 hours. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. Remove bay leaves, and discard. Allrecipes is part of the Meredith Food Group. Add caraway, then paprika, … Add comma separated list of ingredients to exclude from recipe. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. Tart and delicious. Cut the sausages into small pieces and add it to the soup. When the soup is served on a non-fasting day, pork … A pure genius! Sprinkle the flour and paprika over the onion; cook and stir for a minute. Blend well. This is a family tradition to be made on Christmas Eve. Question: your last comment “I usually make it just cabbage and salt” – I live in Marrakech and won’t be able to find sauerkraut. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Kapustnica (soup made from sauerkraut and sausage) Slovak cuisine varies slightly from region to region across Slovakia. Try it. There must be fermented vegetables of some kind in Morocco – you could also try making it with those. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Bring to boil. Add the white vinegar and spice up with the chilli pepper if you like. This Sauerkraut soup is an old Pennsylvania Polish recipe. Everyone loved it! Ingredients. It’s still normal to have smoked ribs hanging in a butcher shop. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. This is definitely the start of a new tradition in our home. Nutrient information is not available for all ingredients. ¾ pound Hungarian style dry paprika sausage. One of the most favourite Slovak soups is associated with many merry moments. Thank you for your article and recipe! Glad you like the soup! We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. Some Russian friends felt it was really spicy (???) This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Put sauerkraut (with juice) in the pot (add water) and cook. Add comma separated list of ingredients to include in recipe. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. It saves a lot of time and decision-making, as well as the what-are-we-going-to-have-for-supper stress. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. My husband now considers this my best recipe ever! Both soups/stews traditionally are not vegetarian and include beef or sausage. In the end a lot of wasted money on specialty ingredients. Add some more water and let it cook for about 15 minutes. Most Slovaks needed meals that didn’t require a lot of active cooking time. I usually make it just cabbage and salt. She used Keilbasa, Mushrooms, and Sour Kraut juice. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. Add the onion, and fry until clear. ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Wish I had made a double batch! Reply. CHRISTMAS SAUERKRAUT SOUP. You will wan to taste the soup before adding more sugar Mar 6, 2014 - Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts Contents[show] Overview of Slovak Cuisine History Slovakia has a long history. One of our favourite soups! I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. I love both sauerkraut soups potato soups and mushroom soups. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Pour into the soup pot. We like the soup made with the tomato juice. I made the soup last night for dinner and I’m going to have some more for lunch today, it’s so delicious! … I was dubious at first, but I'm ALWAYS game… Place all ingredients except the can of beef broth and sugar into a BIG stew pot. One of the most surprisingly flavorful meals you'll ever have. I followed the recipe exactly and it turned out perfect. It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. I also used chicken broth instead of water. Traditionally, when it was time to cook dinner, the cabbage was already cut, the meat already cooked, it just had to be mixed together and simmered or baked. Place the ham hock and the spareribs in a large pot and cover with the water. Add the beef broth and one tablespoon of sugar at a time. ~ Jen. Serve hot with optional sour cream for garnish. Stir. If you don’t have caraway seeds what could you use? Take the meat out, if you want, separate the fat and cut up the rest. It was thoroughly unpleasant making a fair number of people sick. I don’t think its as common nowadays for people to be as efficient as people had to be back then. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. Add the bay leaves, minced garlic, cumin, and diced prunes. Sauerkraut here often also has bay leaves, whole peppercorns, and whole allspice. Surviving takes a lot of time. This mushroom soup recipe is part of our Slovak Christmas dinner. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time. Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something… This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. Tart and delicious. Slovak Sour Potato Soup can also be made without meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Jen, if you can find cabbage, I would give a go at trying your hand at making sauerkraut. Learn how to cook great Slovak sauerkraut christmas soup . Cooking also mellows out the sour taste of fermented veggies. Save my name, email, and website in this browser for the next time I comment. 5. In a small bowl mix sour cream and flour. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Add a pound of pork meat, one large diced onion, diced garlic, caraway seed, marjoram, dried mushrooms, one small can of tomato paste, few dried plums, and a jar of sauerkraut. It is absolutely amazing! For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Sauerkraut can be cut shorter beforehand, for easier eating. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. 4. You’ll notice that many of the soups use smoked ham (actually smoked ribs) and klobasa. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. The old world way of life is something that I think is under appreciated and forgotten. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. Your daily values may be higher or lower depending on your calorie needs. More... Cut up ham, fish out klobasa and slice, then add both to pot. Our family calls it red sauerkraut soup. Slovak Sauerkraut Christmas Soup . Amount is based on available nutrient data. Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. … If you love sauerkraut, you'll love this soup. Most people won't think twice about serving basic cornbread when is on the table. You saved Slovak Sauerkraut Christmas Soup to your. And there was a hearty meal, served with sourdough bread that was baked once a week. The salt prevents putrificating bacteria from acting until the lactic acid bacteria have made the environment acidic enough to kill the bad bacteria. this link is to an external site that may or may not meet accessibility guidelines. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. That sounds like the sauerkraut soup they made in the north, I will ask a few people from up there. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Chop bacon and garlic and add to onions, stirring until garlic is fragrant. Czech Sauerkraut Soup | | | Print. This is absolutely delicious...so full of flavor! Slovak sauerkraut christmas soup recipe. And the sour cream works really well with the flavor, thanks for sharing! Take a pound or more of smoked pork, ham or smoked pork hooks and cook it. Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. Although the heat from cooking kills the probiotics, they may still have health benefits even when dead. Very divergent opinions. So they had no qualms about chopping up sauerkraut and throwing it a pot of broth, or baking it into a casserole. Have you heard of batch cooking? Thanks for the recipe! Heat through, but do not boil. Smoked ham - I used a regular ham and added a bit of liquid smoke. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. Add the sauerkraut with its liquid. We had it for Christmas Eve and everyone thoroughly enjoyed it. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway.
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