grandma's potato soup recipe

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Thank you so very much for posting!! I cooked this soup tonight! Peel and cut potatoes into the size of your liking and add onion into a large pot. Love that whole stick of butter – just like mine. 28 %. Left over ham or store bought . Salad and bread make a complete meal. Of course, I’ve hardly ever met a soup I didn’t like, but with the basic ingredients plus the many options for customizing (just a few ideas are included below), Grandma’s homemade potato soup gets a gold star from me every time. Gooey and sweet, caramel apples are scrumptious. Add the potato mixture to the pot; stir to coat. I have updated this recipe for additional clarity ~stephanie. I’m still confused about the 1 potato for the pot? Stephanie. GRANDMA'S POTATO SOUP : 1 teaspoon oil 1 onion (or leek), 2 celery stalks, sliced 1 cup baby carrots, sliced 4 potatoes, cubed 4 – 4½ cups boiled water (or milk) Sauté onions/leeks in oil until transparent. I just knew what she used but not how much etc. Yield: 6 Grandma's Hamburger Soup. Grandma’s Potato Soup Recipe – the easiest and tastiest. I use green onions and always put in a couple of bay leaves. My husband just had stomach surgery so can only eat liquids at this point. « How to Make McDonalds Hamburger – Copycat Recipe, How to Make French Vanilla Coffee Creamer ». Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Set aside and allow to sit for 10 minutes. For instance, I have three people coming for dinner, plus myself and my spouse. My cousins and I would crave this and beg our grandma to make it for us! Add a bit of salty taste with some bacon bits. Add the potato mixture to the pot; stir to coat. While researching how to make garlic juice, I came across a gadget called a garlic peeler that makes it very easy to peel garlic. Empty cans of chicken broth in pot. I help you cook dinner, and serve up dishes you know your family will love. Reminded me of my granny’s soup recipe. Grandma's Potato Soup, Story and Recipe Grandma served potato soup with many meals growing up and I thought it was no big deal. ps-I think that’s a celery STALK , I assume the onion goes in with the rest of the celery, garlic juice salt and pepper? Add butter to pot and continue with recipe. Serve potato soup cold during the summer! A… Printer-friendly version. It’s usually in the spice area. Home > Recipes > Soups > Grandma's Potato Soup. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. INGREDIENTS: 8 cups potatoes, diced 1 yellow onion, or sweet onion diced . Use green onions instead of regular onions. Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. 2 large carrots, peeled and chopped. Always more to learn, eh? Cook until potatoes, celery, and onions are tender. February 26, 2020 by Stephanie 23 Comments. DIRECTIONS. grandma's potato soup recipe, Potato Soup, Potatoes, (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes). Place the 1 peeled potato into the pot. Melt desired amount of butter in a soup pot or Dutch oven. Potatoes, milk, and other fresh vegetables make for a delightful pot of soup. Add the milk, the butter, and the flour to the water. I have to add some salt to taste in my bowl and a sprinkle of Kraft Three Cheese Blend on top. What goes with potato soup? Crecipe.com deliver fine selection of quality Grandma s potato soup recipes equipped with ratings, reviews and mixing tips. I’ll be sure to update the recipe! Very good soup! 86 g Leave me a comment, or rate the recipe by clicking the stars below! Can you think of it as a total of 5 potatoes for this recipe? Easy Additions to Grandma’s Potato Soup – if it helps, that’s how all the women in my family – mom plus aunt, plus grandmas on both sides – calculated how many potatoes for soup or mashed. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. There are some recipes that are so nostalgic that you just have to have. I always keep that and onion juice in the cupboard. Add enough water to completely cover the potatoes and bring to a full boil. You counted the number of people you were serving, assigned one potato each, “plus one for the pot;” i.e. 11 Scrumptious Caramel Apple Desserts. There is such a thing as garlic juice. Early on, I discovered that gently sauteeing the aromatics for any soup, and include the diced potatoes for potato soup, greatly increases the flavor of the final product. In a nutshell I put all the ingredients in the pot. Grandma’s Potato Soup is the perfect way to warm up! This creamy ham and potato soup recipe is a family favorite passed down from Grandma. Your email address will not be published. Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available. just a smidgen more to make sure you had enough but not too much. Someone’s Grandma wrote this, and I can’t ask her why she wrote it that way anymore. When the whole potato is soft and breaks apart the soup is ready to eat. While Grandma’s recipe was fairly complex, making this version of her loaded potato soup is as easy as 1-2-3: Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle … Do u mean diced garlic? Reserve the grease to add smal amounts back if needed during the next step. Is this something that can sit all day or only an hour? Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! It will depend on the recipe. Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Cut the potatoes into same-size chunks so all the potatoes are cooked through at the same time. It wasn't until the rigors of young adulthood settled in that I understood the importance of this dish. Sometimes there is nothing better than a bowl of homemade potato soup. Try some of our reader’s favorite recipes. it’s just an aid to figuring out how much to make. Meanwhile, melt the butter in a Dutch oven or soup pot. The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll. Cooked at high until the mixture started to get hot and them changed to low and let it cook for a while (around 60 minutes). Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Love Potato Soup? My Mom passed and I had no idea how to make her potato soup. I also like to serve it it with cornbread baked in the oven in a cast iron skillet. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. Get full Grandma's Kitchen Hearty Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. It's comforting, you know? The soup is best consumed 2 or 3 days after it is made! As an Amazon Associate, I earn from qualifying purchases. This was my favorite soup my grandma ever made for me. Be sure to check out these restaurant soups and restaurants salad recipes. Heat stirring continuously until there are no more clumps of flour and butter has melted. My cousins and I would crave this and beg our grandma to make it for us! There’s something bright and sunny about enjoying a nice warm bowl of Once completely melted, add potato mixture and stir to coat. Meanwhile melt the butter in a Dutch oven or soup pot. Add evaporated milk and fill up empty can with each whole milk and water. You can find most of the ingredients for all of the recipes in your local grocery store. You can make potato soup ahead of time, potato soup reheats very well. Beverly, I am sorry this may have been confusing. My grandma's pea soup recipe was a family favorite. That’s five people, so I’d fix mashed potatoes with six potatoes – one for each of the five people eating plus one for the pot. Add the potato mixture and proceed with the recipe. Just curious because it never gave any instructions on when to put it in the pot. It’s easy to make potato soup from scratch. It meant that you had enough food but not too much. Some potatoes aren’t good for making potato soup. This post contains affiliate links. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. I’ve been cooking for 50 years, many of those for a big family, but I’ve never heard this expression “one for the pot” – good to know! Vichyssoise is cold potato soup! Never heard of it. My grandmother used idaho or russet potatoes. Once boiling, add the milk and stir, reduce to a simmer, and cook uncovered for 25-30 minutes, stirring occasionally. Potato soup is easy to make, and perfect for the beginner and the experienced cook alike. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Try it once and you'll be hooked. I make rebakes because the grandchildren love them. I was so happy when I found this! Loved this soup. I would like to know the calorie content, if available. This recipe does not have flour in it. Total Carbohydrate Add cubed potatoes and bring to a boil. You prepare the “pot” potato along with the other potatoes. ~Stephanie. I have been making soups from scratch for well over forty years, taught by both my Mom and Grandma. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). I make this but I don’t blend We like the the texture of the potato chunks. This recipe is perfect for a chilly day; it is literally comfort food in a bowl. Do not use potatoes that have a green tinge to them, they are past their prime! You could thicken the soup if you like. Russet potatoes are a starchy potato and the starch will help to thicken the soup naturally. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Learn how to cook great Grandma s potato soup . You can easily thicken potato soup by adding a mixture of flour and butter that is blended together. Remove to some paper towel and drain of most of the bacon grease. My grandmother used Idaho or russet potatoes, and she definitely knew best. This potato soup is made with evaporated milk and many thanks go to hyjinx for sharing the recipe. Unless otherwise noted, all recipes have been created by copykat.com. We also love this simple potato soup because of its consistency: it has chunks of potato, but is also thin & runny instead of chowder-like. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you! Add chopped celery, onion, chopped garlic, sea salt, and pepper. Meanwhile melt the butter in a Dutch oven or soup pot. This is definitely not a low fat food. Garlic juice is reputed to have many health benefits, and you can even make your own garlic juice. 1/4 teaspoon black pepper . Great recipe for Grandma's Potato Soup. It tasted good. I’d love to hear how much you enjoyed my Grandma’s Hamburger Soup recipe if you made it! Garlic juice?? Usually 2 oz bottle. Garnish with crumbled bacon. By blending equal amounts of butter and flour together, you create a powerful thickener that turns a thin soup into a creamy soup you will love. Idaho potatoes are in ads on TV all the time, even the Super Bowl. You don’t put it in whole, it’s prepared along with the other potatoes. This was my favorite soup my grandma ever made for me. This recipe starts by peeling potatoes, cutting them, and placing them in a pot with milk, evaporated milk, and aromatic vegetables like celery and onions. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. In about 45 minutes you can have the best bowl of potato soup your spoon can sink into! This recipe uses garlic juice, but you can substitute chopped or pressed garlic. Look for Howard’s brand. Add the potato mixture to the pot; stir to coat. My Grandma was an Irish lass, straight from the countryside. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe Some places sell garlic juice. Get one of our Grandma s potato soup recipe and prepare delicious and … Oddly enough, russets from Idaho are extremely hard to find in the NE MId-Atlantic area of the country. Grandma's Pea Soup. If desired top with fresh or dried herbs, cheese, crumbled cooked bacon. Ham & Cheese Potato Soup – this is a crockpot recipe and is in my top 3 favorite soups! I'll admit to having a soft place in my heart for soup. I’ve made this a couple times now and the only things I do different is add fresh chives on top and throw a couple bay leaves in the pot, it is an exact replica of hers, it is so good and its a great comfort food for me! 1 teaspoon sea salt . Potato Soup with Cajun Sausage: Slice one pound of andouille sausage into 1-inch slices and brown in oil; remove and set aside. I have to go to five stores sometimes to get the potatoes with the state of Idaho on the bag. https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.h… It makes me feel like a kid again, and that goes doubly for when I make this soup. Well let me share my experience with this soup. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. You can substitute for chopped garlic, I would add about a teaspoon or more depending upon your personnel preference. Just do it in the dutch oven or saucepan that you are using to make the soup, then just add the broth and other ingredients and finish simmering. See other post. In the botton of a large heavy bottomed pot, fry the bacon until it's very crisp. Throw in a couple of bay leaves and sprinkle some fresh chives on top. How long does it normally take to get the potatoes soft? Grandma s potato soup recipe. Fall and caramel apples go together like peas and carrots. Here are more copycat potato soup recipes for you to try. What a wonderful question, you are so right some potatoes aren’t good for making potato soup with. Add just enough water to cover your potatoes in your pot, add salt. Peel and dice potatoes, set aside in a bowl of cold water. I added some bacon bits to it. Sign-up to our newsletter and become a member of our happy community! Perhaps that’s why I find potato soup particularly comforting. I am so glad that you enjoyed this one. Add the potato mixture to the pot; stir to coat. They are scarce here, oddly the last three times I found them at Walmart. Add butter, allow to melt. Grandma’s Potato Soup This soup has nostalgia written ALL over it, which may go without saying since it's a recipe of Grandma's. Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup … In the remaining (2-3 tbs.) What is the purpose of one whole potato in the pot? Meanwhile melt the butter in a Dutch oven or soup pot. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. what kind of potatos, some soak up juice and get grainy and break down. Russet potatoes yes, but from Idaho. The ones grown around here taste like wallpaper paste and aren’t worth cooking. Grandma’s Potato Soup Recipe – the easiest and tastiest. Cook on low or simmer until potatoes are soft. How do you make potato soup from scratch? Thanks, 1/2 cup chopped celery 16 ounce . Rate this Grandma's Kitchen Hearty Potato Soup recipe with 3 medium red potatoes, 2 cups water, 1 small onion, 3 tbsp butter, 3 tbsp all-purpose flour, crushed red pepper flakes, ground black pepper, 3 cups milk, 1/2 tsp sugar, 1 cup shredded cheddar cheese, 1 cup cooked ham, cubed The best way to heat up potato soup is to heat it up gently on the stovetop over low heat. While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato … Your email address will not be published. The potatoes are cooked until tender, and the soup is blended for a delicious thick and creamy soup. In a large bowl, toss the peeled and chopped potatoes with the onion,celery,flour, salt, and pepper. If you are looking for grandmas potato soup recipe….. You’re going to love this Grandma’s Potato Soup recipe! The whole potato in the pot works to help you to know when the soup is ready. It was a tradition when feeding a group of people to allow one potato per person plus one for the pot. I highly recommend this step. Even when it's 100+ degrees here, I like a big bowl of soup for dinner. It’s a fact that all potatoes are not created equal, and some kinds of potatoes can turn your soup into a thick, gluey mass. My mother always smashed some of the diced potatoes after it had cooked, to do the same thing, but I like this idea better. I live alone and was saving some of the soup when I noted a layer of oil on top of the tupperware. —Carole Talcott, Dahinda, Illinois Yum. Sprinkle some Kraft Three Cheese Blend on top. I believe it is so it can be removed and smashed and then added back into the soup to thicken it. Thanks to my readers for these suggestions: There is simply nothing as good as a delicious bowl of homemade potato soup. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!

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